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Tag: Sub-Saharan Africa

Call for papers: Conference on the Structural Transformation of African Agriculture and Rural Spaces

Paul Christian is a Research Associate at Cornell’s Dyson School.  The African Development Bank, the African Economic Research Consortium (AERC), Cornell University, … More

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Conferences, Food and Agriculture, Sub-Saharan Africa

Monitoring and evaluating a complex seed system: The African Seed Access Index

Edward Mabaya is an Associate Director at Cornell International Institute for Food, Agriculture and Development and Research Associate at Cornell’s … More

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Firms, Food and Agriculture, Public Sector & Governance, Sub-Saharan Africa, Technology

Year of Soils 2015: Food quality and health

Leah Bevis and Julia Berazneva are PhD candidates at Cornell’s Dyson School.  As discussed in our previous post, soil quality influences the marginal … More

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Food and Agriculture, Food Security, Health, Nutrition, Poverty, Sub-Saharan Africa

Year of Soils 2015: Productivity and poverty

Julia Berazneva and Leah Bevis are PhD candidates at Cornell’s Dyson School. Soils are a fundamental resource for smallholder farmers: they support … More

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Environment, Food and Agriculture, Food Security, Poverty, Sub-Saharan Africa, Technology

Year of Soils 2015: Why we should care

Leah Bevis and Julia Berazneva are PhD candidates at Cornell’s Dyson School.  On December 5th of 2014 the UN Secretary General Ban Ki … More

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Climate Change, Environment, Food and Agriculture, Food Security, Health, Nutrition, Poverty, Resilience, Sub-Saharan Africa, Technology

Contextualizing agriculture in Africa for New York state farmers

Joanna Upton and Nathan Jensen are Postdoctoral Associates at Cornell’s Dyson School. Liz Bageant and Megan Sheahan are Research Support … More

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Editorial, Food and Agriculture, Sub-Saharan Africa

Revisiting our macro-level views on agricultural input use in Africa using micro-level data

Megan Sheahan is a Research Support Specialist at Cornell’s Dyson School. Before I spent a summer in western Kenya helping … More

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Food and Agriculture, Sub-Saharan Africa, Technology

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"Most of the people in the world are poor, so if we knew the economics of being poor, we would know much of the economics that really matters."
Theodore Schultz
Nobel Lecture, 1979
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