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Tag: India

Spatial trends in Indian agriculture: 1960s to 2000s*

Hilary Byerly is a Masters student at Cornell’s Dyson School and a research assistant for the Tata-Cornell Agriculture and Nutrition … More

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Food and Agriculture, Food Security, India, Nutrition

The distributional consequences of group procurement: In practice (part 2)

Paul Christian is a Research Associate at Cornell’s Dyson School.  In an earlier post I described how in-kind transfers of … More

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India, Nutrition, Poverty

The distributional consequences of group procurement: In theory (part 1)

Paul Christian is a Research Associate at Cornell’s Dyson School.  Making sure that the benefits of poverty programs most accrue … More

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India, Nutrition, Poverty

A minimum set of nutrition indicators for agriculture surveys: attempting to bridge the agriculture-nutrition data gap

Katie Ricketts is the Program/Research Manager for Tata-Cornell Agriculture and Nutrition Initiative (TCi), a long-term research initiative based at Cornell University. … More

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Food and Agriculture, India, Methods, Nutrition

Politics and MNREGA: A limited link in Andhra Pradesh*

Megan Sheahan is a Research Support Specialist in Cornell’s Dyson School. Yanyan Liu is a Research Fellow at the International Food Policy Research … More

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Food and Agriculture, India, Labor, Public Sector & Governance

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"Most of the people in the world are poor, so if we knew the economics of being poor, we would know much of the economics that really matters."
Theodore Schultz
Nobel Lecture, 1979
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