On May 5th, the Dyson School hosted Bill Clark, the Harvey Brooks Professor of International Science, Public Policy and Human … More
Tag: Food and Agriculture
Monitoring and evaluating a complex seed system: The African Seed Access Index
Edward Mabaya is an Associate Director at Cornell International Institute for Food, Agriculture and Development and Research Associate at Cornell’s … More
Food price shocks: How do uncertainties affect land allocation decisions?
Adamon Mukasa is a PhD Candidate at the Department of Economics and Management of the University of Trento, Italy and a … More
Food price shocks: Is there empirical evidence of a link to poverty traps?
Adamon Mukasa is a PhD Candidate at the Department of Economics and Management of the University of Trento, Italy and … More
Food price shocks: Are we over or under estimating the welfare effects?
Adamon Mukasa is a PhD Candidate at the Department of Economics and Management of the University of Trento, Italy and … More
Introduction to food price shocks series
Adamon Mukasa is a PhD Candidate at the Department of Economics and Management of the University of Trento, Italy and … More
Multidisciplinary approaches to analysis and fieldwork: High-quality coffee markets in Colombia
Juan N. Hernández-Aguilera, Mary Kate Wheeler, and Romane Viennet are all members of Cornell’s Dyson School. Juan is a PhD … More
Year of Soils 2015: Food quality and health
Leah Bevis and Julia Berazneva are PhD candidates at Cornell’s Dyson School. As discussed in our previous post, soil quality influences the marginal … More
Lessons from implementing a field survey in India
Soumya Gupta is a PhD candidate at Cornell’s Dyson School and a research scholar with the Tata-Cornell Agriculture and Nutrition … More
A tribute to Cornell’s role in global poverty reduction
Megan Sheahan is a Research Support Specialist at Cornell’s Dyson School. Cornell University is celebrating its 150th birthday, its sesquicentennial, … More