Environment

Food & Agriculture · Kenya

Learning about perceived, measured, and estimated soil fertility

Julia Berazneva, Linden McBride and Megan Sheahan · March 30, 2016 Food & Agriculture · Uganda

Who’s at risk? Biophysical and market forces shape crop nutrient content

Leah Bevis · November 17, 2015 Food & Agriculture

Resource Trade-Offs in an Interconnected World

Leah Bevis and Sylvia Wood · October 22, 2015 Food & Agriculture

Year of Soils 2015: Climate change and ecosystem services

Julia Berazneva and Leah Bevis · July 21, 2015 Environment & Climate · Uganda

What encourages the purchase of a fuel-efficient cookstove?

Andrew Simons · July 8, 2015 Environment & Climate · Kenya

From pastoralists to Mechanical Turks: Using the crowd to validate crowdsourced data

Nathan Jensen and Ronan Le Bras · June 1, 2015 Food & Agriculture

Sustainability science: “Informing agitation” for sustainable development

ETRM Editorial Team · May 14, 2015 Food & Agriculture · Colombia

Multidisciplinary approaches to analysis and fieldwork: High-quality coffee markets in Colombia

Juan N. Hernández-Aguilera, Mary Kate Wheeler and Romane Viennet · March 30, 2015 Food & Agriculture

A tribute to Cornell’s role in global poverty reduction

Megan Sheahan · March 12, 2015 Food & Agriculture

Year of Soils 2015: Productivity and poverty

Julia Berazneva and Leah Bevis · March 6, 2015 Food & Agriculture

Year of Soils 2015: Why we should care

Julia Berazneva and Leah Bevis · February 12, 2015 Environment & Climate · Ethiopia

What are the environmental impacts of index-based livestock insurance?

Russell Toth · February 2, 2015