Laura Husak is Research Award Recipient at the International Development Research Centre in Ottawa. Lua Wilkinson is a PhD candidate in Nutrition…
Improving nutrition: More choices, and making the right ones
Joanna Upton is a postdoctoral research associate in Cornell’s Dyson School. Risti Permani is a lecturer in Agricultural Economics at…
Can we climate-proof global food systems?
Pinki Mondal is a Senior Research Associate at the Center for International Earth Science Information Network (CIESIN) at the Earth…
Quantifying and Reducing Global Food Loss and Waste
Keiron Audain is a researcher and visiting lecturer in the Department of Food Science and Nutrition at the University of…
How can the world feed 9 billion people?
Aurélie Harou is a post-doctoral research fellow at Columbia University’s Earth Institute Agriculture and Food Security Center and the International…
Resource Trade-Offs in an Interconnected World
Leah Bevis is a PhD candidate at Cornell’s Dyson School, currently on the job market. Sylvia Wood is a postdoctoral…
Attending to the Urban in Global Food Security
Andrea Spray is a Nutrition Consultant at the World Bank. Serena Stein is a PhD candidate in Anthropology at Princeton…
Proving Malthus wrong, one farm at a time
Erwin Knippenberg is a PhD student at Cornell’s Dyson School. Danielle Niedermaier is the Feed the Future Evaluation Specialist at…
Linking Food Security Research to Policymaking
Michelle DeFreese is a Mickey Leland International Hunger Fellow based at Sokoine Agricultural University (SUA) with the Innovative Agricultural Research…
Global Challenges, Local Solutions
Matthew Graziose is a PhD candidate in behavioral nutrition at Columbia University. Jennifer Denno Cissé is a PhD candidate at…