Paul Christian is a Research Associate at Cornell’s Dyson School. The African Development Bank, the African Economic Research Consortium (AERC), Cornell University, … More
Author: Paul Christian
Sustainability science: “Informing agitation” for sustainable development
On May 5th, the Dyson School hosted Bill Clark, the Harvey Brooks Professor of International Science, Public Policy and Human … More
Monitoring and evaluating a complex seed system: The African Seed Access Index
Edward Mabaya is an Associate Director at Cornell International Institute for Food, Agriculture and Development and Research Associate at Cornell’s … More
Call for applications: Junior researchers on social media at Global Food Security Conference
Megan Sheahan is a Research Support Specialist, Leah Bevis is a PhD candidate, and Joanna Upton is a Postdoctoral Associate at … More
MIEDC 2015: highlights of young researchers’ work
Julia Berazneva is a PhD candidate, Jennifer Denno Cissé is a PhD student, and Joanna Upton is a Postdoctoral Associate at Cornell’s Dyson … More
Food price shocks: How do uncertainties affect land allocation decisions?
Adamon Mukasa is a PhD Candidate at the Department of Economics and Management of the University of Trento, Italy and a … More
Food price shocks: Is there empirical evidence of a link to poverty traps?
Adamon Mukasa is a PhD Candidate at the Department of Economics and Management of the University of Trento, Italy and … More
Deconstructing the risks: A review of Andrew Karolyi’s “Cracking the Emerging Markets Enigma”
Parul Sharma is a PhD candidate at Cornell’s Dyson School. Two factors—the rate of domestic capital formation and the inflow … More
Food price shocks: Are we over or under estimating the welfare effects?
Adamon Mukasa is a PhD Candidate at the Department of Economics and Management of the University of Trento, Italy and … More
Introduction to food price shocks series
Adamon Mukasa is a PhD Candidate at the Department of Economics and Management of the University of Trento, Italy and … More